The Shady Oak Mains & Traditionals Menu
Mains |
|
|---|---|
| Baked chicken breast wrapped in bacon | £10.50 |
| on a bed of mashed potato finished with a creamy garlic & mushroom sauce | |
| Roast loin of pork | £10.95 |
| stuffed with apricot, served on a bed of apple mash with a sage jus | |
| Pan fried crispy salmon | £10.95 |
| on a bed of creamy tagliatele carbonara | |
| Penne pasta with broccoli, carrots, peppers & wild mushrooms | £8.95 |
| bound in a white wine, tomato & cream sauce | |
Traditionals |
Beer battered fish & chips | £8.50 |
| served with mushy peas & tartar sauce | |
| Steak, ale & mushroom pie | £8.50 |
| topped with a shortcrust lid, served with chuips and vegetables | |
| 8oz Steak burger topped with cheese | £8.25 |
| with chips & salad - extra toppings (chilli £1.50, bacon £1.25) | |
| Breaded wholetail scampi | £8.25 |
| with chips, salad & tartar sauce | |
| Cheshire gammon served with fresh pineapple & fried egg | £8.75 |
| with chips & tomato | |
| Trio of game sausage | £8.50 |
| set on cheddar cheese mash with onion jus | |
| Chilli con carne | £8.25 |
| with rice & garlic bread | |
| Homemade chicken burger | £8.25 |
| topped with iceburg lettuce & mayonnaise, served with chips | |
Shady Oak Quicklinks
Please follow the links below to browse the different areas of our extensive menu: