Christmas lunch/Dinner 2008
3 Course lunch £12.95 3 Course Dinner £16.95
Starters
Honey roast parsnip soup with crusty bread
Goats cheese and red pepper tart with a tomato coulis
Classic prawn cocktail with brown bread and butter
Ham hock terrine with homemade piccalilli
Main courses
Roast beef with Yorkshire pudding
Traditional Roast turkey with all the trimmings
Broccoli leek and Cheshire cheese pithivier with a watercress sauce
Fillet of salmon with fusilli chorizo and spaghetti of vegetables
Desserts
Christmas pudding with brandy sauce
Banana crème brulee
Black cherry cheesecake with fresh pouring cream
Selection of British and continental cheese and biscuits
Book your table before the 15th of November 2008 and receive ½ a bottle of house wine per person free
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£5.00 non refundable Deposit per person will be required on booking
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